Chana pulao is a tasty and hearty vegetarian dish that is ideal for any occasion. This easy recipe features just a few ingredients and can be made in under short time.
Kick off by sautéing some onions, tomatoes, and spices. Then, add the beans and rice, and cook until everything is done. Serve hot with your go-to sides like salad.
This aromatic pulao is a excellent way to enjoy a wholesome and satisfying vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a easy way to make a aromatic meal. It's great for a quick bite, and it's sure to satisfy the whole family. The tender white chickpeas are cooked to perfection in a fragrant rice base, making it a nutritious check here dish that is both filling.
Come what you'll use:
- 1 cup white chickpeas, soaked
- 2 cups basmati rice, washed
- ½ onion, diced
- 2 cloves garlic, crushed
- 1 inch ginger, grated
- 1 teaspoon cumin seeds
- ½ teaspoon coriander powder
- 1 teaspoon turmeric powder
- 2 teaspoons garam masala
- A pinch of salt
- ¼ cup oil
- About 2 cups water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever wished of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a novice in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe made from chickpeas and rice, simmered in a delicious blend of spices. It's a filling meal great for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- After that, heat some oil in a big pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Then, add the chopped onions and brown until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and nutritious dish that is perfect for any occasion. This classic Indian dish features chickpeas simmered in a aromatic mixture of seasonings. Every bite is packed with nutrients, making it a filling meal.
To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, sauté some oil in a large pan. Add seasonings like coriander, onion, and peppercorns to the hot oil. Once the seasonings are fragrant, add the rinsed chickpeas and stock.
Cook the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and combine well. Close the pot and let the mixture cook until the rice is fully cooked and the water is absorbed. Finally, top your chana pulao with green herbs like mint.
Enjoy your delicious and wholesome chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and loaded with aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.
Prepare up this comforting dish in minutes, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're in the mood for something hearty, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly adaptable
- Feel free to your favorite vegetables for extra flavor
- Serve it with a cooling raita or mango chutney for a perfect balance